Class 6 Curriculum: The Central Board of Secondary Education (CBSE) has updated the latest NCERT syllabus for Class 6. NCERT textbooks are included in the syllabus to help the students understand the important concepts of all the subjects. The CBSE Syllabus for Class 6 Maths covers all the important topics to succeed in the exam.
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Paneer manufacture involves the coagulation of milk proteins to form curd. During this process, large clumps of proteins are formed in which fat and other colloidal and dissolved solids get entrapped. The coagulation of milk occurs when the pH of milk reaches 4.6 which is the isoelectric point of its major protein, casein.